Title: Oven-Fried Chicken Iii
Categories: Entree Poultry
Yield: 1 Batch

3	c	Corn flakes
1	ts	Basil
1	ts	Oregano
1		3 lb. chicken; cut up
1/4	c	Butter; melted

Crush corn flakes finely. Mix flakes with seasonings. Brush chicken with melted butter. Roll chicken in corn flake mixture. Drizzle any remaining butter on top. Bake at 375 F. for 45 to 55 minutes.

From: Randy Rigg. Date: 20 Sep 94.

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